The place where the coffee is from makes a big difference in taste. If you want to use the finest quality coffee for the best capsule coffee machine, read on.
1. Central America: Coffees coming from Central America range from apple flavored to cherry flavored. Others have a certain buttery-ness to them that leads people to compare them to flaky pie crusts. Fruity and creamy, these coffees are absolutely delicious.
2. South America: Coffees from this location usually have the mild taste of caramel with a nut infused undertone. It’s very earthy and a real treat.
3. Brazil: The favorite to use in espresso blends. This coffee is dark and rich with a strong, bitter flavor. It’s anything but one dimensional.
4. Ethiopia: Depending on how they were processed, Ethiopian coffees are either light and fruity or dark and winey. Either way, it’s a unique flavor.
5. Kenya: One word can be used to describe the coffee coming from this location in Africa: juicy. Being compared to the burst of a ripe black currant is one of the many things people use to describe the experience of drinking this coffee. Others also compare it to slicing open a ripe tomato. While a tomato flavor might not be the first thing that jumps to mind when you think of coffee, it’s certainly worth trying.
6. Indonesia: Stouty, earthy and rich. There’s no pretenses or frills when it comes to Indonesian coffee. If you’re the type of person who likes things simple and good, this is the coffee for you. While other coffees often get compared to fruits, this coffee gets compared to mushrooms due to its earthy flavor.
Any of these flavors would work great in the best capsule coffee machine. It all comes down to personal preferences when choosing the right one.